Below you will find my tweaked recipe, taken from this website: Bitchin' Camero
Vegan Chickpea and Bread Soup
oil for frying
2 cloves of garlic, minced
1/2 cup of onion, chopped
1 can of chickpeas, drained
1/2 cup of sweet dumpling squash, peeled and cut up
1/2 cup of freshly diced tomatoes
3 cups of vegetable broth
sage, thyme, parsley
1 cup of vegan bread, toasted and chopped into cubes
In a pan heat oil, add garlic and onions, saute for about 2-3 minutes.
Add chickpeas, let them toast well on all sides stirring about every 4 minutes or so
Add vegetable broth, squash, tomatoes, and herbs. Bring to a boil.
Boil for about 7-10 minutes, until squash is soft, stirring occasionally.
Turn off heat and stir in bread.
|Soup about to boil|